Print Options:

Jell-o Frozen Pudding and Gelatin Snacks

Jell-o Frozen Pudding and Gelatin Snacks recipe

Jell-o, a popular brand of gelatin dessert, was first introduced in 1897.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 180 min Total Time: 3 hrs 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 package Jell-o Pudding Mix
  • 1 package Gelatin
  • 2 cup Milk
  • 2 cup Water
  • 1 cup Sugar
  • 1 cup Frozen Fruit
  • 1 cup Whipped Cream
Instructions
  1. In a mixing bowl, combine Jell-o pudding mix and gelatin.
  2. Add milk and water to the bowl and mix until well combined.
  3. Stir in sugar until dissolved.
  4. Pour the mixture into individual serving cups.
  5. Add a layer of frozen fruit to each cup.
  6. Place cups in the freezer and let them set for at least 3 hours.
  7. Once set, remove from the freezer and top with whipped cream.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 34g12%
Sugars 29g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/jell-o-frozen-pudding-and-gelatin-snacks/