Jam Tartlets
Tartlets are often served as bite-sized treats at parties and events.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jam Tartlets
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a bowl, mix the flour and sugar. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
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Add the egg yolk and vanilla extract. Mix until the dough comes together.
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Roll out the dough on a floured surface and cut out circles to fit your tartlet molds.
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Place the dough circles into the molds and press gently to fit.
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Fill each tartlet with a tablespoon of jam.
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Bake in the preheated oven for 15 minutes or until the tartlets are golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
