Jam-Filled Peanut Butter & Banana Muffins

Peanut butter and banana is a classic flavor combination popularized by Elvis Presley, who famously loved peanut butter and banana sandwiches.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Jam-Filled Peanut Butter & Banana Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ cup Milk
• 2 Ripe bananas, mashed
• ¹⁄₂ cup Jam (your choice of flavor)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the peanut butter, melted butter, and sugar until well combined. Add the egg and milk, and mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed bananas.
5. Fill each muffin cup halfway with the batter. Spoon a teaspoon of jam into the center of each cup. Top with more batter until the cups are about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.