Jam Drops
Jam Drops are a classic Australian biscuit (cookie) that have been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Jam Drops
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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Gradually add the self-raising flour to the mixture and stir until combined.
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Roll tablespoonfuls of the dough into balls and place them on the prepared baking tray.
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Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
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Fill each indentation with a teaspoon of jam.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden.
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Allow the jam drops to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
