Jalapeno Spoonbread

Spoonbread is a traditional Southern dish that originated in the United States during the colonial era. It is similar to cornbread but has a softer, pudding-like texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jalapeno Spoonbread

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Milk
• 4 tablespoon Butter
• 2 large Eggs
• 2 seeded and chopped Jalapeno peppers
• 0.5 cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped jalapeno peppers and cheddar cheese.
6. Pour the batter into a greased baking dish.
7. Bake for 35-40 minutes, or until golden brown and set in the center.
8. Let the spoonbread rest for 5 minutes before serving.
9. Serve warm as a side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.