Jalapeno Cornbread

Jalapeno cornbread is a popular side dish in Southern cuisine, often served with chili or barbecue. The addition of jalapeno peppers adds a spicy kick to the traditional cornbread.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Jalapeno Cornbread

Cooking Method: Baking Cuisine: American, Tex-Mex Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 2 diced Jalapeno peppers

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced jalapeno peppers.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.