Jalapeno & Corn Casserole
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally grown.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Jalapeno & Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the corn kernels, jalapeno peppers, cheddar cheese, cream cheese, sour cream, eggs, all-purpose flour, baking powder, salt, black pepper, green onions, and cilantro.
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Pour the mixture into a greased casserole dish.
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Bake for 45 minutes, or until the top is golden brown and the casserole is set.
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Let it rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
