Jalapeno and Cheese Cornbread
Cornbread is a traditional staple in Southern American cuisine, often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno and Cheese Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and stir in the milk and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the diced jalapeno peppers and cheddar cheese.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
