Irish Soda Bread in a Skillet

Irish Soda Bread is a traditional Irish bread that gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Irish Soda Bread in a Skillet

Cooking Method: Baking Cuisine: Irish Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1792

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Buttermilk
• 2 tablespoon Unsalted butter
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey. Stir until just combined.
5. Transfer the dough to a lightly floured surface and knead gently for about 1 minute.
6. Shape the dough into a round loaf and place it in a greased skillet.
7. Score the top of the loaf with a sharp knife.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool in the skillet for 10 minutes before transferring to a wire rack to cool completely.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 224kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 37g13%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.