Irish Oatmeal Cookies With Raisins and Walnuts
Oatmeal cookies have been enjoyed for centuries and were originally made with oats, honey, and sometimes fruit. The addition of raisins and walnuts adds a delightful texture and flavor to these traditional Irish oatmeal cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Irish Oatmeal Cookies With Raisins and Walnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the rolled oats, all-purpose flour, baking powder, and salt.
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In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Stir in the raisins and chopped walnuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Irish oatmeal cookies with raisins and walnuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.