Irish Cream-Espresso Creme Caramel
Creme caramel, also known as flan, is a popular dessert in many countries around the world. It is believed to have originated in Europe during the Middle Ages and has since been adapted and enjoyed in various forms across different cultures.
This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Irish Cream-Espresso Creme Caramel
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a saucepan, combine sugar and water over medium heat. Cook and stir until the sugar dissolves and turns into a caramel color.
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Pour the caramel into four ramekins, swirling to coat the bottoms evenly.
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In a mixing bowl, whisk together espresso, Irish cream liqueur, vanilla extract, eggs, milk, whipping cream, and salt.
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Pour the mixture into the ramekins with the caramel.
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Place the ramekins in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
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Bake for 40-45 minutes or until the custard is set.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Refrigerate for at least 2 hours or overnight.
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To serve, run a knife around the edges of the ramekins and invert onto serving plates.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
