Indulgent Creamy Strawberry Shortcake

Strawberry shortcake is a classic American dessert that originated in the 19th century. It became popular during the strawberry season when fresh strawberries were abundant.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Indulgent Creamy Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whole milk
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• 2 cup Fresh strawberries
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.
9. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Slice the cake in half horizontally.
11. Spread a layer of whipped cream on the bottom half of the cake.
12. Arrange sliced strawberries on top of the whipped cream.
13. Place the top half of the cake on the strawberries.
14. Frost the entire cake with whipped cream.
15. Garnish with additional sliced strawberries.
16. Refrigerate for at least 1 hour before serving.
17. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.