Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 4 cup Milk; 1 cup Cornmeal; 0.5 cup Molasses; 0.5 cup Brown Sugar; 2 tablespoon Butter; 1 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt; 0.5 cup Raisins

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Indian Pudding is a traditional New England dessert that originated from Native American cooking techniques.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Indian Pudding

Cooking Method: Baking Cuisine: Indian Courses: Dessert, Traditional Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Rest Time 30 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Milk
1 cup Cornmeal
0.5 cup Molasses
0.5 cup Brown Sugar
2 tablespoon Butter
1 teaspoon Cinnamon
0.5 teaspoon Nutmeg
0.25 teaspoon Salt
0.5 cup Raisins

Instructions

Preheat the oven to 325°F (165°C).
In a saucepan, bring the milk to a boil.
Gradually whisk in the cornmeal, molasses, brown sugar, butter, cinnamon, nutmeg, and salt.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in the raisins.
Pour the mixture into a greased baking dish.
Bake for 1 hour and 30 minutes, or until set.
Let it rest for 30 minutes before serving.
Serve warm or chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Indian Cuisine Pudding sweet

Indian Pudding

Ingredients

Instructions

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