Ila’s Garlic Dijon Potatoes

Dijon mustard, a key ingredient in this recipe, originated in the city of Dijon, France and is known for its smooth and tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ila’s Garlic Dijon Potatoes

Cooking Method: Baking, Roasting Cuisine: American, French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 piece Garlic cloves
• 4 teaspoon Olive oil
• 2 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the olive oil, Dijon mustard, minced garlic, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let the potatoes rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.