Print Options:

Ida’s Macaroni Salad

Ida's Macaroni Salad recipe

Macaroni salad is a popular dish in American cuisine, especially during summer picnics and barbecues.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 1 cup Mayonnaise
  • 1/2 cup Celery
  • 1/4 cup Red onion
  • 1/4 cup Dill pickles
  • 1 teaspoon Yellow mustard
  • 2 teaspoon White vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cook macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine mayonnaise, yellow mustard, white vinegar, salt, and black pepper.
  3. Add cooked macaroni, celery, red onion, and dill pickles to the bowl. Mix well to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.