Idaho Sunrise

The Idaho Sunrise is a popular breakfast dish that originated in the United States and gets its name from the use of Idaho potatoes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Idaho Sunrise

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 4 large Eggs
• ¹⁄₂ cup shredded Cheddar cheese
• 4 slices cooked and crumbled Bacon
• 2 tablespoons chopped Green onions
• to taste Salt
• to taste Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then slice off the top of each potato.
3. Use a spoon to scoop out the inside of each potato, leaving a small rim around the edges.
4. Place the hollowed-out potatoes on a baking sheet and bake for 20 minutes.
5. Remove the potatoes from the oven and carefully crack an egg into each potato.
6. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the eggs.
7. Season with salt and black pepper to taste.
8. Return the potatoes to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your liking.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.