Iced Pumpkin Cookies
Pumpkin is a great source of vitamin A and fiber, making these cookies a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Iced Pumpkin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, mix together the pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the icing.
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Drizzle the icing over the cooled cookies.
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Let the icing set for about 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
