IceCream N Pop
Ice cream popsicles were first introduced in the United States in the early 1900s and quickly became a popular frozen treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
IceCream N Pop
Ingredients
Instructions
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Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
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Insert popsicle sticks into the softened ice cream, making sure they are secure.
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Roll the ice cream popsicles in sprinkles to coat them.
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Place the ice cream popsicles on a baking sheet lined with parchment paper.
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Drizzle chocolate syrup over the ice cream popsicles.
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Place the baking sheet in the freezer and let the ice cream popsicles set for at least 4 hours.
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Once frozen, remove the ice cream popsicles from the freezer and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
