Icebox Sugar Cookies Recipe
Icebox cookies got their name because they were traditionally stored in the icebox, an early version of the refrigerator, where the dough could be kept chilled and ready to slice and bake whenever desired.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Icebox Sugar Cookies Recipe
Ingredients
Instructions
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the mixture and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
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Divide the dough in half and shape each half into a log about 2 inches in diameter.
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Wrap the dough logs in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 8-10 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
