Ice Cream Sandwiches

Ice cream sandwiches were first popularized in the United States in the early 1900s and have since become a beloved frozen treat worldwide.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

Print Recipe

Medium

Ice Cream Sandwiches

Cooking Method: Freezing Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Chocolate Chip Cookies
• 2 cup Vanilla Ice Cream
• 2 teaspoon Sprinkles

Instructions

1. Place a scoop of vanilla ice cream on a cookie.
2. Top with another cookie and press gently to make a sandwich.
3. Roll the edges of the sandwich in sprinkles.
4. Repeat with the remaining cookies and ice cream.
5. Place the sandwiches in the freezer for at least 1 hour.
6. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.