Cake Dessert

Ice Cream Cake

Name: Ice Cream Cake
Prep time: 30 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 8 ounce Chocolate cookies; 4 tablespoon Butter; 2 pint Ice cream (any flavor); 1 cup Whipped cream; 4 tablespoon Chocolate sauce; 2 tablespoon Sprinkles

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Ice cream cake was first introduced in the 1950s and quickly became a popular dessert for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Chocolate cookies
4 tablespoon Butter
2 pint Ice cream (any flavor)
1 cup Whipped cream
4 tablespoon Chocolate sauce
2 tablespoon Sprinkles

Instructions

Crush the chocolate cookies and mix with melted butter.
Press the mixture into the bottom of a springform pan.
Soften the ice cream and spread it evenly over the cookie crust.
Freeze the cake for at least 4 hours.
Once frozen, remove from the pan and decorate with whipped cream, chocolate sauce, and sprinkles.
Serve immediately and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cake Frozen Dessert Ice Cream

Ice Cream Cake

Ingredients

Instructions

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