I Love You Bread
The heart shape has long been associated with love and affection, making this bread a perfect treat to show someone you care.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
I Love You Bread
Ingredients
Instructions
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the milk, egg, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Turn the dough out onto a lightly floured surface and knead for a few minutes until it comes together. Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for 10 minutes.
-
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Roll out the dough to about 1/2 inch thickness. Use a heart-shaped cookie cutter to cut out the bread shapes. Place the hearts onto the prepared baking sheet.
-
Bake for 18-20 minutes or until the bread is golden brown. Remove from the oven and let cool on a wire rack.
-
Once the bread has cooled, dust with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
