Hungry Jack Lefse
Lefse is a traditional Norwegian flatbread that is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Hungry Jack Lefse
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash.
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In a large bowl, combine the mashed potatoes, flour, butter, salt, and sugar. Mix well.
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Divide the dough into small portions and roll each portion into a thin circle.
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Heat a frying pan over medium heat and cook each lefse until lightly browned on both sides.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
