Hungarian Noodles and Cabbage

Hungarian Noodles and Cabbage, also known as ‘Káposztás Tészta’, is a traditional Hungarian dish that is often enjoyed as a comforting meal during the colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hungarian Noodles and Cabbage

Cooking Method: Boiling, Frying Cuisine: Hungarian Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 500 gram Cabbage
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 tablespoon Vegetable Oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the butter and vegetable oil over medium heat.
3. Add the onion and garlic, and sauté until translucent.
4. Add the cabbage, paprika, salt, and black pepper. Cook until the cabbage is tender, about 15 minutes.
5. Add the cooked egg noodles to the pan and toss to combine.
6. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 75g25%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.