Humungous Cookies

The largest cookie ever made weighed over 40,000 pounds and had a diameter of 102 feet. It was created in 2003 in the United States!

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Humungous Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 100 gram Brown sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 350 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 300 gram Chocolate chips
• 100 gram Chopped nuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
5. Fold in the chocolate chips and chopped nuts (if using).
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Enjoy these delicious humungous cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.