Huckleberry Crisp
Huckleberries are native to North America and are often found in the wild. They are similar to blueberries but have a more intense flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 cup Huckleberries
- 1 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine huckleberries, granulated sugar, and lemon juice. Toss gently to coat the berries.
- In a separate bowl, mix together all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Spread the berry mixture evenly in a baking dish. Sprinkle the crumb mixture over the berries.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.