House loaf recipe

The tradition of making homemade bread dates back thousands of years and is still cherished in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

House loaf recipe

Cooking Method: Baking Cuisine: American, European Courses: Baking, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.5 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
6. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
7. Bake the loaf in the preheated oven for 35-40 minutes until golden brown.
8. Remove from the oven and let it cool on a wire rack before slicing.
9. Enjoy your homemade house loaf!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.