Hot Parmesan-Artichoke Dip

Parmesan-Artichoke Dip is a popular appetizer in many American restaurants and is often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hot Parmesan-Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 1 package Cream Cheese
• 2 clove Garlic
• 2 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes
• 1 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, cream cheese, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Sprinkle bread crumbs over the top.
6. Bake for 25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve hot with tortilla chips, crackers, or sliced bread.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 6g2%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.