Hot Molten Blobs
The hot molten blobs, also known as molten lava cakes, originated in the United States and gained popularity in the 1990s. The dessert is famous for its gooey, liquid center that oozes out when cut into.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hot Molten Blobs
Ingredients
Instructions
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Preheat the oven to 200°C.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk together the eggs and granulated sugar until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the all-purpose flour and add the vanilla extract and salt. Gently fold the mixture until just combined.
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Grease four ramekins with butter and dust with cocoa powder. Divide the batter equally among the ramekins.
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Bake in the preheated oven for 12 minutes.
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Remove the ramekins from the oven and let them rest for 5 minutes.
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Carefully invert each ramekin onto a serving plate, tapping gently to release the hot molten blobs.
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Dust with powdered sugar and serve with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
