Hot Fudge Ooze Cake
Hot Fudge Ooze Cake is a classic American dessert that combines the richness of chocolate cake with a gooey fudge layer.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Fudge Ooze Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Pour the batter into a greased baking dish.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
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Pour hot water over the top of the batter. Do not stir.
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Bake for 30 minutes or until the cake is set and the fudge layer is bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with whipped cream or a scoop of ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
