Hot Feta, Artichoke and Roasted Red Pepper Dip

Feta cheese is a staple in Greek cuisine and is traditionally made from sheep’s milk or a mixture of sheep’s and goat’s milk.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Feta cheese
• 1 can Artichoke hearts
• 1 cup Roasted red peppers
• 4 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• 2 clove Garlic
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes
• 1 tablespoon Fresh parsley
• 1 tablespoon Olive oil
• to taste Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, crumble the feta cheese.
3. Drain and chop the artichoke hearts and roasted red peppers.
4. In a separate bowl, combine the feta cheese, artichoke hearts, roasted red peppers, cream cheese, mayonnaise, garlic, dried oregano, black pepper, red pepper flakes, and chopped parsley. Mix well.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve hot with your favorite chips, crackers, or bread.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.