Hot Cocoa Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hot Cocoa Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, butter, cocoa powder, vanilla extract, and salt.
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Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth.
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Pour the fudge mixture into a greased 8x8-inch baking dish.
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Sprinkle the mini marshmallows on top of the fudge.
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Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 21g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
