Hot Chocolate Pudding Mugs
Hot chocolate pudding mugs are a comforting and indulgent dessert that are perfect for cozy evenings or special occasions. The combination of rich dark chocolate and creamy texture makes it a favorite among chocolate lovers.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hot Chocolate Pudding Mugs
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the flour and salt, and fold gently until just combined.
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Divide the mixture evenly among 4 ovenproof mugs or ramekins.
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Place the mugs or ramekins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are set and slightly cracked.
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Remove from the oven and let them rest for 30 minutes.
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Serve warm with a dollop of whipped cream and a sprinkle of chocolate shavings on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.