Hot Chili Dip

Hot chili dip is a popular party appetizer in the United States, especially during sporting events like the Super Bowl.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hot Chili Dip

Cooking Method: Baking, Simmering Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Canned chili
• 1 cup Shredded cheddar cheese
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Diced tomatoes
• ¹⁄₄ cup Chopped green onions
• 2 piece Jalapeno peppers
• 2 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, canned chili, shredded cheddar cheese, sour cream, diced tomatoes, chopped green onions, and jalapeno peppers.
3. Mix well until all the ingredients are evenly combined.
4. Transfer the mixture into a baking dish.
5. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.