Hot Cheese Dip

Hot cheese dip is a popular party appetizer in the United States and is often served during sports events and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hot Cheese Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cheddar cheese
• 1 cup Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₄ cup Jalapeno peppers, seeded and diced
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cheddar cheese, cream cheese, mayonnaise, green onions, jalapeno peppers, garlic powder, paprika, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with tortilla chips or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.