Hot Cheese Bread

Hot cheese bread is a popular appetizer in many cultures and is often served with marinara sauce or a side of soup.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hot Cheese Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Bakery Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 cup Cheddar cheese
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 1 tablespoon Parsley
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the bread into thick slices, but not all the way through.
3. In a small bowl, mix together the softened butter, garlic powder, parsley, and salt.
4. Spread the butter mixture between the slices of bread.
5. Fill the gaps between the bread slices with shredded cheddar cheese.
6. Wrap the bread in aluminum foil and bake for 15 minutes.
7. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bread is golden brown.
8. Let it rest for a few minutes before serving.
9. Enjoy the hot cheese bread!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.