Hot Artichoke Dip

Hot artichoke dip is a popular appetizer in American cuisine, often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hot Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 2 clove Garlic cloves
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic cloves, salt, black pepper, and red pepper flakes.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with your choice of bread, crackers, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.