Honey Truffles
Truffles are named after the edible fungi that grow underground and are highly prized in the culinary world.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the honey and vanilla extract to the chocolate mixture and stir until well combined.
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Cover the bowl with plastic wrap and refrigerate for 1 hour.
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Once the mixture is firm, use a spoon or a small cookie scoop to form small truffle balls.
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Roll the truffles in cocoa powder, powdered sugar, or any desired coating.
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Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
