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Honey-Roasted Onion Tart

Honey-Roasted Onion Tart recipe

Onions were worshipped in ancient Egypt and were believed to symbolize eternity due to their concentric rings.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 15 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 1 sheet Puff pastry
  • 4 large Onions
  • 2 tablespoon Olive oil
  • 2 tablespoon Honey
  • 4 ounce Goat cheese
  • 1 teaspoon Thyme leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheet on a baking sheet.
  3. Slice the onions into thin rings and toss them with olive oil, honey, thyme leaves, salt, and black pepper in a bowl.
  4. Spread the onion mixture evenly over the puff pastry.
  5. Crumble the goat cheese over the onions.
  6. Bake in the preheated oven for 35-40 minutes until the pastry is golden brown.
  7. Let the tart rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/honey-roasted-onion-tart/