Honey-Roasted Acorn Squash Rings
Acorn squash is named after its acorn-like shape and is a popular winter squash variety.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey-Roasted Acorn Squash Rings
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash into rings, about 1/2 inch thick. Remove the seeds and fibers.
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In a small bowl, mix together honey, olive oil, salt, black pepper, and fresh thyme.
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Place the acorn squash rings on a baking sheet lined with parchment paper.
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Brush the honey mixture on both sides of the acorn squash rings.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
