Honey Oat Beer Bread
Beer bread has been enjoyed for centuries and is believed to have originated in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Honey Oat Beer Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, whole wheat flour, rolled oats, baking powder, and salt.
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Add the honey, beer, and melted butter to the dry ingredients. Stir until just combined.
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Transfer the dough to a greased loaf pan.
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Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Remove from the pan and let it cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 46g16%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
