Honey Nut Bars

Honey Nut Bars are a popular snack that provide a good source of energy and nutrients. They are often enjoyed as a healthy alternative to store-bought granola bars.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Honey Nut Bars

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Pecans
• 0.5 cup Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine rolled oats, almonds, cashews, pecans, honey, coconut oil, vanilla extract, and salt. Mix well.
3. Transfer the mixture to the greased baking dish and press it down firmly.
4. Bake for 20 minutes or until golden brown.
5. Remove from the oven and let it cool for 30 minutes.
6. Cut into bars and store in an airtight container.
7. Optional: Sprinkle dried cranberries on top before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.