Honey Nougat Recipe

Honey nougat is a traditional treat enjoyed in many cultures around the world and is often associated with festive celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Honey Nougat Recipe

Cooking Method: Boiling, Cooling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Honey
• 150 gram Sugar
• 50 milliliter Water
• 1 piece Egg White
• 200 gram Almonds
• 100 gram Pistachios
• 1 teaspoon Vanilla Extract
• 1 tablespoon Cornstarch
• 25 gram Butter

Instructions

1. In a saucepan, combine honey, sugar, and water. Heat over medium heat, stirring constantly, until the mixture reaches 150°C (300°F) using a candy thermometer.
2. Meanwhile, beat the egg white in a separate bowl until stiff peaks form.
3. Slowly pour the hot syrup into the beaten egg white while continuing to beat.
4. Add almonds, pistachios, vanilla extract, cornstarch, and butter. Mix well.
5. Line a baking dish with parchment paper and pour the nougat mixture into it.
6. Let it rest at room temperature for 2 hours until set.
7. Once set, cut the nougat into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.