Honey Milk Balls

Honey Milk Balls are a popular healthy snack that can be customized with different ingredients like nuts, dried fruits, or chocolate chips.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Honey Milk Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled Oats
• 3 tablespoon Honey
• ¹⁄₂ cup Peanut Butter
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ cup Shredded Coconut

Instructions

1. In a large bowl, mix the rolled oats, honey, peanut butter, milk, and vanilla extract until well combined.
2. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Refrigerate the balls for at least 1 hour to allow them to firm up.
4. Roll the balls in shredded coconut to coat.
5. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.