Honey Madeleines
Madeleines are said to have been named after a young French girl named Madeleine who was a cook in the 18th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Honey Madeleines
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease and flour the madeleine molds.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter, granulated sugar, and honey until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
-
Bake for 8-10 minutes, or until the madeleines are golden brown around the edges and spring back when lightly touched.
-
Remove from the oven and let the madeleines cool in the molds for a few minutes.
-
Transfer the madeleines to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
