Honey Glazed Pumpkin Banana Bread
Pumpkin banana bread is a delicious twist on traditional banana bread, adding the warm flavors of pumpkin and spices.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey Glazed Pumpkin Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the pumpkin puree, mashed bananas, honey, vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Optional: Drizzle with additional honey before serving.
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Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
