Honey Coconut White Chocolate Chip Ice Cream
Coconut milk is a great dairy-free alternative for making creamy and flavorful ice cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Coconut White Chocolate Chip Ice Cream
Ingredients
Instructions
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In a mixing bowl, whisk together the coconut milk, heavy cream, honey, and vanilla extract.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, add the white chocolate chips and shredded coconut. Churn for an additional 2 minutes.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the honey coconut white chocolate chip ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
