Honey-Coated Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries as a traditional treat during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Honey-Coated Shortbread

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram All-purpose flour
• 100 gram Caster sugar
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and caster sugar until light and fluffy.
3. Gradually add the flour and mix until well combined.
4. Press the dough into a greased baking dish and smooth the surface with a spatula.
5. Bake in the preheated oven for 20 minutes or until golden brown.
6. Remove from the oven and immediately drizzle the honey over the shortbread.
7. Allow the shortbread to cool in the baking dish for 30 minutes.
8. Cut into squares or wedges and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.