Honey Carrot and Date Muffins
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Honey Carrot and Date Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grate the carrots and chop the dates. In a large bowl, mix the flour, baking powder, cinnamon, and salt. In a separate bowl, whisk the eggs, honey, vegetable oil, and milk. Add the grated carrots and chopped dates to the wet mixture. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Spoon the batter into muffin cups, filling each about 2/3 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 10 minutes before removing from the pan. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
