Honey Caramels

Caramels have been enjoyed as a sweet treat for centuries, with the first recorded caramel recipe dating back to the 17th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Honey Caramels

Cooking Method: Boiling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 200 ml Heavy cream
• 200 ml Honey
• 200 gram Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt

Instructions

1. In a saucepan, melt the butter over medium heat. Add the heavy cream, honey, brown sugar, vanilla extract, and salt. Stir until the mixture is smooth.
2. Bring the mixture to a boil, stirring constantly. Continue boiling for 10-15 minutes or until the mixture reaches 248°F (120°C) on a candy thermometer.
3. Remove the saucepan from the heat and let it cool for 5 minutes.
4. Pour the caramel mixture into a greased baking dish and let it cool for 2 hours.
5. Once cooled, cut the caramel into small squares and wrap them in wax paper.
6. Enjoy your homemade honey caramels!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.